Four new dishes joining the menu this month — including shrimp & grits, and braised oxtail. Come taste the change.
Our spring menu drops this month with four new dishes showcasing the best of what's in season. Shrimp & grits with smoked andouille, braised oxtail over creamy polenta, charred greens with bacon lardons, and a blood orange upside-down cake for dessert.
Available from April onwards. Come taste the change.
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