Build your boil. Choose your seafood, pick your sauce, set your heat. Feeds 1 to 4.
Soul Plates
Five-cheese blend, black truffle oil, crispy panko crust. A side dish that demands the spotlight.
14
Soul Plates
Jumbo Gulf shrimp over stone-ground cheddar grits, andouille, roasted peppers, and our house Cajun cream sauce.
24
Soul Plates
Buttermilk-brined, double-dredged, fried to a golden shatter. Served with hot honey & pickled slaw.
22